Nutrition, Family and Consumer Sciences
University of California
Nutrition, Family and Consumer Sciences

Seniors grow food and friendships in gardening, healthy living program

Eden Housing residents are able learn about nutrition, food safety and gardening concurrently at their living facilities.

“I didn't know I would get so much soil today, now I can grow more cucumbers in my room!” said Miss Anita as she placed fresh soil into her plant pottery on Community Planting Day. The Estabrook Place resident was a first-time participant of a new gardening program for older adults hosted by the University of California Cooperative Extension in Alameda County.

The UC Cooperative Extension senior gardening program integrates healthy eating, active living and gardening education. Miss Anita was one of 200 seniors who participated in the gardening and nutrition education program led by Katherine Uhde, a CalFresh Healthy Living, UC community education specialist, in collaboration with the UC Master Gardener Program of Alameda County.

According to the National Institute of Aging, older adults experience high levels of social isolation and loneliness, which lead to an increased risk of chronic conditions such as high blood pressure, depression and obesity. Educational activities that promote a healthy lifestyle and encourage interaction with peers are recommended to prevent these conditions in aging adults. 

Senior residents socialize during a UCCE Masters Gardeners/CalFresh Healthy Living workshop at the Oakland Housing Authority’s Palo Vista Garden Senior Community.

“We need to be able to address the needs of our greying generation and focus on prevention rather than treatment,” explained Mary Blackburn, UC Cooperative Extension nutrition, family, and consumer sciences advisor, about the benefits of group-based wellness activities for seniors. 

The senior gardening program was developed by Blackburn and tested at Palo Vista Gardens Community, an Oakland Housing Authority-managed senior property. It is part of a larger quality of life study on the health of aging adults being conducted at seven Eden Housing sites with CalFresh Healthy Living, UC, which serves diverse populations of people who are eligible for the Supplemental Nutrition Assistance Program, also known as CalFresh food. Through nutrition education and physical activity classes, CalFresh Healthy Living, UC empowers seniors and other underserved Californians to improve their health.

Katherine Uhde, right, plants a seedling at Eden Housing. Uhde, who led the gardening and nutrition education program as a CalFresh Healthy Living, UC community education specialist, is now a UC Master Gardener Program coordinator in Santa Clara County.
The senior gardening program consists of five to eight sessions with a community health educator and UC Master Gardener volunteer discussing topics related to gardening and healthy eating. Participants apply their newly learned skills by starting a container garden in their room or planting in raised bed gardens in the courtyard of the housing development. One unique aspect of the initiative is the role of the Senior Garden Ambassador, a leadership role a participant may assume to encourage others to join the program and to sustain gardening practices. Ambassadors received additional gardening training from UC Master Gardeners of Alameda County.

This is the first project that CalFresh Healthy Living, UC partnered on with Eden Housing, a nonprofit provider of affordable housing in Alameda County. Through the collaboration, Eden Housing residents are able learn about nutrition, food safety and gardening concurrently at their living facilities. Residents learned how to grow fresh herbs, including marjoram and basil, while learning the benefits of cooking with them.

In past research, Blackburn found unsafe food handling practices used by over half of the fixed-income seniors and food handlers and caregivers serving seniors surveyed in 10 counties. At the Alameda County location, a UC Master Food Preserver volunteer, trained in Solano County, offers safe food handling classes.

Because the residents speak various languages including Cantonese, Vietnamese, Spanish, and Korean, CalFresh Healthy Living, UC has partnered with the Volunteer Health Interpreters Organization to connect certified, student volunteer translators to assist the participants. This partnership allows UCCE educators to communicate with participants in their native language and allows residents to more easily interact with their neighbors and develop friendships. 

To paraphrase the African proverb “It takes a village to raise a child,” it takes a community to meet the needs of people with various physical and mental abilities, cultural backgrounds and life experiences.

Miss Anita, left, was one of about 200 Eden Housing residents who participated in the CalFresh Healthy Living, UC gardening and nutrition education program.

On Community Planting Day, every senior resident is smiling as they dig their hands into the dirt to make room for a seed or seedling. Residents who were strangers before the event are exchanging ideas of what they would like to grow, and like Miss Anita, are enthused to grow more vegetables. 

To assess the benefits of the gardening program for seniors, Blackburn is working with Lisa Soederberg Miller, director of the Adult Development Lab and professor in the Department of Human Ecology at UC Davis. They hope to share what they learn with others who wish to establish a similar program for seniors in their community. 

 

Posted on Thursday, February 20, 2020 at 4:32 PM
  • Author: Andrea Jacobo, UC Global Food Initiative fellow
Focus Area Tags: Family

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