Ever explore an artichoke?

Have you ever seen young students explore an artichoke for the first time? Their faces look puzzled as they wonder if this green spiny thing they hold before them is even edible. What about a kiwi? Eyebrows furrow in bewilderment when kids encounter this fuzzy fruit for the first time. Our favorite kiwi quote from a fifth-grade student: “This smells like dirt.”

All jokes aside, in Fresno County, nutrition education is becoming a priority for teachers. The UC CalFresh Nutrition Education Program has worked with over 950 teachers at over 80 schools throughout the county this school year. Our teachers are innovative, and continue to be outstanding in their approach to nutrition education!

While there isn’t enough space to recognize all outstanding educators, we are excited to share a few examples of the ways teachers are going above and beyond to teach students nutrition.

At Ayer Elementary, kindergarten teachers John Schnell, Donna Johnston, Catherine Uribe, and Nancy Patrick have made healthy eating and active living a priority. They actively take part in nutrition education and monthly tastings provided by UC Calfresh. They often bring in additional healthy foods for the students to sample. Understanding the importance of nutrition in a family-setting, Ayer teachers have invited UC CalFresh to partner in providing kinder parents important nutrition tips to get the year off to a healthy start.  

 

 

Following a lesson taught by a UC CalFresh program coordinator at Balderas Elementary, Mrs. Nunez’s third-grade class created a collage of “Sometime vs. Anytime” foods. Mrs. Nunez went the extra step to reinforce the key concept of enjoying foods in moderation.  Students took the information learned and made “anytime meals.” Students’ artwork was displayed in the hallway for all to see.

 

 

 

 

 

“We put our milk in, we take the milk out…and we shake it all about."

It's breakfast time at Burroughs Elementary. Mrs. Mata-Webb’s kindergarten class learned the importance of breakfast through song and dance. Students practiced building a healthy breakfast by including three of the five food groups at breakfast time.

 

 

 

Dedicated to ensuring the health of our students, food service staff in Fresno Unified have also gone the extra mile to help promote our adult nutrition education classes and workshops.

The educators and school staff spotlighted provide a glimpse of the endless examples of excellent nutrition education happening in Fresno County. Statewide, the UC CalFresh Nutrition Education Program is very fortunate to work with such amazing educators. At the University of California Cooperative Extension, we’re working through schools to teach kids good food habits and decision-making skills.

If you would like to have the UC CalFresh Nutrition Education Program at your school contact Shelby MacNab, (559) 600-7222 or smacnab@ucdavis.edu. For additional information, visit our website.

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