UC Food Blog
A well-nourished population requires that all members of society have access to sufficient amounts of nutritious food. Unfortunately, food insecurity continues to be a staggering problem throughout the world with negative consequences in terms of health and well-being.
In the United States, millions of households, an estimated 1 in 8 Americans, lack access to enough food. Children growing up in food insecure households face many challenges, such as behavioral problems, lower academic achievement, disrupted social interactions and poor health. The prevailing belief is that children living in a food insecure environment are at greater risk of undernutrition, not obesity. Although this may be true in some cases, food insecurity and childhood obesity also coexist.
Because childhood food insecurity may increase obesity risk later in life, it is important to better understand the relationship between food insecurity and children's obesity, and how it varies by demographic characteristics in the United States.
A recent study published in the September 2019 issue of The Journal of Nutrition assessed the relationship between household food insecurity and child adiposity-related outcomes. This included variables such as body mass index, waist circumference and diet outcomes. The study, conducted by Lauren Au, a researcher at UC Agriculture and Natural Resources' Nutrition Policy Institute, and colleagues examined associations by age, sex, and race/ethnicity. Data collected in 2013-2015 from 5,138 U.S. schoolchildren ages 4-15 years old from 130 communities in the cross-sectional Healthy Communities Study were analyzed.
Household food insecurity was self-reported using a two-item screening instrument and dietary intake was assessed using a food frequency questionnaire. Information on dietary behaviors, physical activity and demographics was collected. To assess adiposity, children's weight, height and waist circumference were measured.
Study results support an association between food-insecure households and measures of adiposity. Children from food-insecure households had high body mass index, waist circumference, greater odds of being classified as overweight or obese, consumed more sugar from sugar-sweetened beverages, and less frequently ate breakfast and dinner with family compared to children from food-secure households. When examined by age groups, significant relationships were observed only for older children, however, results did not differ according to sex or race/ethnicity.
These results suggest that household food insecurity is associated with higher child adiposity-related outcomes and several nutrition behaviors, particularly among older children. Clearly, further research is needed to better understand the complexities of food insecurity, childhood obesity, and future health outcomes.
This research was supported by the National Heart, Lung, and Blood Institute, part of the National Institutes of Health.
Southern California's mild Mediterranean climate makes it ideal for growing fruit trees in backyards, community gardens and school gardens. The trees provide wholesome fruit along with shade, beauty and enrichment for families and communities.
Rachel Surls, UC Cooperative Extension sustainable food systems advisor. “Besides, gardening is a great activity. Tending fruit trees teaches natural science, responsibility and appreciation for fresh food. And a garden gets people outside and engaged in physical activity.”
Citrus trees are favorites for Southern California backyards, but Surls and her team aim to get local gardeners thinking beyond lemons, limes, oranges and other citrus fruit. In the past several years, a deadly plant disease has been spreading among Southern California citrus, prompting quarantines and putting citrus orchards across the state at risk.
Surls and her team are working on an initiative with a corps of volunteer UC Master Gardeners in Los Angeles and surrounding counties to promote selection and planting of appropriate fruit trees. New brochures, a website, workshops and one-on-one consultations will guide Southern Californians in making tree decisions that are scientifically sound and community-focused.
The project addresses serious concerns about the rapid spread of huanglongbing (HLB) disease, also known as citrus greening. The insect that spreads HLB – the Asian citrus psyllid – was introduced into California in 2008. The disease made its first California appearance in a Los Angeles County backyard in 2012. HLB, which eventually kills every tree it infects, is now spreading rapidly in urban areas of Los Angeles and Orange counties, where quarantines have been put in place by the California Department of Food and Agriculture (CDFA).
“Citrus trees are so popular in Southern California. They are part of our history and regional identity,” Surls said. “Now we have the unfortunate responsibility of telling residents about this serious problem we are facing. In some cases, residents who live near infected trees should be proactive and remove their lemon, orange, mandarin and lime trees and replace them with different kinds of fruit.”
University of California Agriculture and Natural Resources IGIS programmers, in collaboration with UC Cooperative Extension, have created an HLB Monitoring Web App that allows residents to enter an address to determine how close they are to confirmed HLB outbreaks. If they are within 2 miles of a residence where an HLB-infected citrus tree was found, the app recommends replacement of citrus trees with non-citrus fruit trees, such as apples, peaches, avocados or persimmons.
Residents with citrus trees that are 2 to 5 miles from areas with HLB should keep a close eye on their trees, treat for Asian citrus psyllid and begin thinking about planting an alternative to citrus if the disease spreads to their area.
“Huanglongbing poses a serious threat to both backyard and commercial citrus in California if its spread is not halted,” Surls said. “By removing trees in areas where HLB has been found, residents are helping reduce its ability to spread, buying time for scientists to find a cure.”
CDFA is testing trees throughout the state and removing HLB-infected trees. However, the first visible symptoms of HLB – yellow mottled leaves – can appear months to years after infection. Even if they look perfectly healthy, citrus trees can be harboring the disease and allowing it to be spread by the tiny psyllid insect.
Current hotspots shown on the HLB Monitoring Web App include Rosemead, Montebello, Pico Rivera, San Gabriel, Hacienda Heights and Cerritos in Los Angeles County. In Orange County, HLB is spreading in communities around Garden Grove, Westminster and Santa Ana.
“We know removing citrus trees is going to be really hard for people,” Surls said. “But if you live within two miles of an infected tree, your tree is probably already infected, and HLB means your tree is going to die.”
To ease the transition, UC Master Gardeners are informing residents about alternatives that will produce fruit that's nutritious and delicious.
“So many types of fruit trees can be grown in Southern California,” Surls said. “Honestly, we have almost unlimited options. We live in a fruit tree grower's paradise. So we want to encourage local residents to think seriously about selecting non-citrus trees to replace their citrus.”
The information can also inform residents who are planning a new backyard orchard.
“They should consider some of the many wonderful fruit trees we can grow here — plant a pomegranate, plant a peach, plant a persimmon — but resist the temptation to plant more lemons, oranges and other citrus trees,” Surls said.
Making the decision to plant a certain type of tree should not be taken lightly.
“Planting a fruit tree is a big commitment. It will be part of your garden for years. Research the best options for your family and locations,” Surls said. “The UC Master Gardeners are here to help.”
Following are good options to consider for replacing citrus trees in Southern California, although recommendations may vary based on local climate:
Certain apple varieties that do not need to be exposed to cold temperatures grow and produce well in Southern California. Low-chill varieties include Anna, Beverly Hills, Dorset Golden, Fuji and Gala.
Figs grow well in full sun in Southern California. They can reach 10 to 30 feet tall, and are best for spacious areas.
Jujubes are less common in Southern California, but are a valued fruit in Southeast Asian and will grow well under Southern California conditions. They grow about 15 feet tall. Jujubes are a good selection for inland valleys that get hot during the summer. The fruit tastes like small, crispy apples. Dried, they are similar to dates.
A small- to medium-size tree that grows 10 to 20 feet high, loquats are easy to grow and have relatively few pests. Fresh, ripe loquats are sweet and aromatic. They can be used in jams, sauces and garnishes.
Persimmons ripen in autumn after the leaves have fallen, creating a beautiful landscape display. They are easy to grow in full sun and part shade. Persimmons can be eaten fresh or dried for a date-like fruit.
Well-suited to Southern California's Mediterranean climate, pomegranates grow to about 15 feet in height. Pomegranates are pest- and disease-resistant. The fruit's seeds, coated with astringent juicy flesh, are called arils. Use arils to top salads or other dishes, or squeeze for juice or to make jelly.
Other fruit tree options for Southern California include mangos, guavas, pineapple guavas, peaches, nectarines and pears.
For more research-based information about alternative fruit trees, visit the UC Agriculture and Natural Resources website “California Backyard Orchard” at http://homeorchard.ucanr.edu.
Contact your local UC Master Gardener Program for additional advice:
Los Angeles County – http://celosangeles.ucanr.edu/UC_Master_Gardener_Program
Orange County – http://mgorange.ucanr.edu
Riverside County – https://ucanr.edu/sites/RiversideMG
San Bernardino County – http://mgsb.ucanr.edu
Ventura County – https://ucanr.edu/sites/VCMG
Funding for the ‘Alternatives to Citrus Fruit in the Fight against Huanglongbing Disease' project was made possible by the U.S. Department of Agriculture's (USDA) Agricultural Marketing Service through grant AM180100XXXXG003. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
Armyworms can be a serious pest in rice. The worms can eat the rice foliate or panicles, and cause yield reductions.
In 2015, a severe outbreak of armyworms caught rice growers by surprise, resulting in yield losses. In a 2018 survey conducted by UC Cooperative Extension, rice growers reported average yield losses in 2015 ranging from 4% to 12%. Since UCCE began a monitoring program in 2016, rice losses to armyworms have been rare, according to Luis Espino, UC Cooperative Extension rice farming systems advisor in Butte and Glenn counties.
To safeguard the rice crop against the pests, UCCE began conducting areawide monitoring of armyworms in 2016 using pheromone traps that attract the moths as they fly around rice fields. The traps are set up in 15 locations of the Sacramento Valley, from Richvale to Knights Landing, and in three sites in the Delta, covering most of the rice production area of California. The traps were set up early in the season and checked weekly until fields are ready to harvest.
“Moth numbers are delivered to more than 1,500 growers and crop consultants weekly via email, so they have a warning system to know when populations are increasing and when to start scouting closely,” Espino said.
“Treatments are not always needed, but armyworm damage can occur quickly and monitoring needs to be increased during the periods of peak moth flight,” he said. During periods of peak flight, the UCCE advisors provide growers with information on how to decide if a treatment is needed.
The information from the armyworm monitoring network, together with efforts by the rice industry to register insecticides that are effective at controlling armyworms, has resulted in better control of armyworms and less yield losses.
“In 2017 and 2018, I'd say yield loss due to armyworms was rare, and probably only happened in a couple of cases,” Espino said. “It's hard to give you hard numbers, but I'd say in 2017 and 2018, yield losses have been reduced to a minimum.”
UC Cooperative Extension, Beckstoffer Vineyards and Duarte Nursery are launching the wine industry's most ambitious cabernet sauvignon rootstock and clone trial in the Red Hills of Lake County to give the varietal greater resilience to climate change.
Cabernet sauvignon is California's second top-selling varietal by volume, just behind chardonnay.
“We have been growing cabernet sauvignon since the 1970s, and we are very proud to be part of this trial, which will help improve cabernet sauvignon growing for years to come,” said Andy Beckstoffer, owner and CEO of Beckstoffer Vineyards, which is providing the land and labor for the project.
The industry-driven trial – “Climate-smart Solutions for Cabernet Sauvignon Production” – includes 3,600 vines with 10 cabernet sauvignon clones on 10 rootstocks.
“This trial will give us data that will help inform and improve growing practices for cabernet sauvignon across the state for the next two decades,” said the trial's lead researcher, S. Kaan Kurtural, UC Cooperative Extension viticulture specialist at UC Davis Department of Viticulture and Enology and Oakville Experiment Station.
While the experimental vineyard is in Lake County at a property known as Amber Knolls, the data will be analyzed in Oakville.
The trial officially launched Aug. 15 in Kelseyville with a celebratory vine planting as Andy Beckstoffer and son David Beckstoffer planted the vine that also marked a milestone – the 1.5 millionth vine for Beckstoffer Vineyards Red Hills. Researchers, industry representatives and journalists gathered to celebrate what is affectionately known as “the mother of all cabernet trials.”
“Everything is wonderful in Lake County – for growing cabernet sauvignon and for doing research,” Andy Beckstoffer said, noting the Lake County region's ongoing support for farming.
Pedro Rubio, Beckstoffer Vineyards Red Hills general manager, said, “Lake County will definitely benefit, but the results from this trial will be very helpful for the whole industry.”
Designed to address resiliency in a changing climate, the trial will examine which combinations give the best results with a focus on drought tolerance and water-use efficiency as well as crop yield and grape quality.
“The idea behind the trial is to gain further insights into the interactive effects of rootstock selections crossed with cabernet clones and the impact of that on water relations and overall sustainability,” said Clint Nelson, ranch manager for Beckstoffer Vineyards Red Hills.
“The trial will give us an understanding of the synergistic relationship of clone and rootstock and what combination drives the best quality and production,” he said.
According to Nelson, the trial will look at canopy architecture, yield components, water relations, traditional fruit chemistries, secondary metabolites such as aroma, mouthfeel and color, as well as overall vine performance.
Duarte Nursery is providing all of the planting material for the trial.
“The diversity of rootstocks and clones chosen for this project includes some of the most modern cabernet sauvignon clones designed for high quality and for production,” said John Duarte, nursery president.
Duarte said the trial is employing a lot of cutting-edge technology and using some of the cleanest plant materials available to prevent grapevine viruses.
“Planting a vineyard with pristine nursery stock initially really extends the life of that vineyard,” Duarte said.
Viticulture has become more data-driven, and this trial will measure a staggering amount of data generated by the 100 or so rootstock-clone combinations over the approximately eight to 10 years of the trial's duration.
“Nothing of this scope has been attempted,” said UC Cooperative Extension specialist Kurtural, who acknowledged logistics as the biggest challenge with planning, data collection and timely analysis being at the forefront of his mind. “It keeps me up at night.”
Planning for the length of the project also is a concern. The vineyard will be planted this year and the first crop will be harvested in 2021. It will take at least six years to begin to see consistent results.
Kurtural said the project will provide research opportunities in academic and applied science for at least two students to complete work toward a doctoral degree in horticulture and agronomy.
Glenn McGourty, UC Cooperative Extension viticulture advisor for Lake and Mendocino counties, is a research collaborator on the project.
“Lake County obviously has an important role to play in fine wine in the North Coast, particularly for cabernet sauvignon,” McGourty said. “And this trial really marks the importance of this location in terms of the commitment and the collaboration that we see here among both public and private sectors.”
About Beckstoffer Vineyards: Named “Napa's most powerful grape grower” by both the Wall Street Journal and Wine Spectator, Beckstoffer Vineyards was founded in 1970. Beckstoffer Vineyards is firmly rooted in the soil of Northern California's wine country, with Andy Beckstoffer playing an integral role in the evolution of the wine grape industry since 1970. Joined at the family-owned business by his son David in 1997, they share a common mission – to produce the highest quality grapes in Northern California that form the foundation for exceptional wines – and a combined passion for the land and viticulture expertise. Beckstoffer Vineyards first acquired land in the Red Hills in 1997, which after subsequent acquisitions, today totals nearly 2,000 planted acres across three blocks: Amber Knolls Vineyard, Crimson Ridge Vineyard, and Amber Mountain Vineyard.
About Duarte Nursery: Duarte Nursery, Inc. (DNI) is a family-owned and operated nursery and the largest permanent crops nursery in the United States.
Real progress has been made in tackling the epidemic of childhood obesity since the first California Childhood Obesity Conference was held 20 years ago, but there is more work to be done.
“Collectively, we have come so far,” UC Nutrition Policy Institute Director Lorrene Ritchie told an audience of 1,025 public health, nutrition education, research, and other professionals at the event in Anaheim in July 2019. NPI was one of six conference hosts.
In the last 20 years:
- Federal school meal standards have been revised so that the food children eat at school is healthier than the lunches they bring from home.
- Sugar-sweetened beverages are no longer available to students during the school day.
- Foods provided by the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) are healthier and give mothers incentive to breast feed their babies.
- The Supplemental Nutrition Assistance Program (SNAP) education component is now linked to policy, systems and environmental changes.
- The Child and Adult Care Food Program now provides healthier meals and snacks to children in childcare centers and homes across the country.
The average quality of the diet of American children has improved, but the rate of childhood obesity in the United States is still too high.
According to the Centers for Disease Control and Prevention, 18.5% of U.S. children and adolescents 2 to 19 years old are obese – about 13.7 million youth in all. The rates trend higher in minority communities, with 25.8% of Latinx youth and 22% of African American youth obese. Obesity is also more prevalent among children in families with low incomes.
Obesity, which is defined in children as a body mass index at or above the 95th percentile of CDC growth charts, is associated with poorer mental health status, reduced quality of life, and increased prevalence of diabetes, heart disease, stroke and some types of cancer.
The vice president of UC Agriculture and Natural Resources, Glenda Humiston, pledged the organization's commitment to community health and wellbeing at the Childhood Obesity Conference. UC ANR is the umbrella organization of the Nutrition Policy Institute, UC CalFresh Healthy Living, UC Cooperative Extension, 4-H Youth Development, the UC Master Gardener Program and the California Naturalist Program, among others.
“Going forward, solutions to the obesity epidemic are multidisciplinary,” Humiston said. “NPI does world class work in conducting research to influence nutrition policy. We need to harness 4-H. Master Gardeners are increasingly focusing on edible gardens. CalNat is getting people out into nature. We are finding synergies in community wellness.”
Humiston has dedicated UC ANR resources to finding and implementing solutions to the obesity crisis.
“I'm looking forward to working with all of you – public and private organizations – to design a way to move forward,” she said.
The opening keynote presentation at the conference featured Patricia Crawford, NPI's Senior Director of Research emeritus, a pioneer in addressing the growing problem of childhood obesity during her long career. Beginning in the 1970s, she recognized that childhood obesity was on the rise and launched several studies to search for the causes and potential solutions.
In one study, Crawford followed a group of 9-year-old African American girls over a period of 10 years to determine why these youth were growing up heavier than other adolescents.
“Finally, we began to get some answers,” Crawford said. “We learned obesity wasn't the children's fault. They were living in environments that made the unhealthy choice cheaper and easier to find. It's so unfair for people who have fewer resources. Health disparities has to be the No. 1 thing we are working on to address chronic disease rates in this country.”
“The solution to obesity is prevention. It's cheaper and more effective than treatment,” Crawford continued. “Healthy food is a taste that is easy to acquire if it is not preempted by junk food.”
Crawford said she honed in on the best strategies for prevention by actively listening to people struggling to make healthy choices
“There is a chasm between research and community,” Crawford said. “We have to get people together from the research level and the policy level with folks on the ground. We need to learn from people.”