Nutrition, Family and Consumer Sciences
The Sacramento Nutrition, Family & Consumer Sciences (NFCS) Program links research-based education with life experiences to help individuals with limited resources improve their lives, their families, and their communities. Our NFCS Programs develop and implement community-based educational outreach that addresses critical needs of the county's diverse multicultural communities.
Volunteer with the
UC Expanded Food and Nutrition Program!
Volunteers provide essential services to many of our nutrition education projects and we welcome you as a valued member of our program.
Please complete the form (link below) and return to Olinda Hirsch by email: firstname.lastname@example.org or fax: (916) 875-6233
UC Food Blog
Partnering with produce providers
Posted 9/13/2017 - What's one way to combat food waste, save money, and expand food knowledge? Ask a UC Master Food...
The beautiful and healthful pitahaya thrives in Southern California
Posted 8/31/2017 - Farmer Arian Williams is successfully tending 16 acres of avocados in the...
Sunpreme raisins a hit at the UC Kearney Grape Day 2017
Posted 8/11/2017 - Excitement over the new Sunpreme raisins was evident at UC Kearney Grape Day Aug. 8, 2017. As soon...
#Collabatition: A new network of food hubs looks past competition to help each other succeed
Posted 8/10/2017 - In today's food system, large scale food distribution has become the standard way food moves from...
Go back-to-school with a garden
Posted 8/8/2017 - It's that time already when the kids start heading back to school and meals go back to a strict...