Nutrition, Family and Consumer Sciences
The Sacramento Nutrition, Family & Consumer Sciences (NFCS) Program links research-based education with life experiences to help individuals with limited resources improve their lives, their families, and their communities. Our NFCS Programs develop and implement community-based educational outreach that addresses critical needs of the county's diverse multicultural communities.
Volunteer with the
UC Expanded Food and Nutrition Program!
Volunteers provide essential services to many of our nutrition education projects and we welcome you as a valued member of our program.
Please complete the form (link below) and return to Olinda Hirsch by email: email@example.com or fax: (916) 875-6233
UC Food Blog
Late-harvest processing peaches produce more profit, new UC studies show
Posted 6/21/2017 - Tree fruit growers can receive premiums for delivering certain extra-early varieties of...
UC's Pat Crawford weighs in on childhood obesity
Posted 5/31/2017 - Today marks the start of the 9th Biennial Childhood Obesity Conference. Since it's founding 18...
Delta farm tour gives UC students a broader view of food system
Posted 5/30/2017 - UC Global Food Initiative student fellows from University of California campuses throughout...
Posted 5/11/2017 - Did you know that a banana tree is not really a tree? It's a giant perennial bulb that grows to...
Rainbow of potential alternative pomegranate varieties
Posted 4/26/2017 - Almost all pomegranates grown in the United States are one variety: Wonderful. John Chater, a Ph.D....