Nutrition, Family and Consumer Sciences
The Sacramento Nutrition, Family & Consumer Sciences (NFCS) Program links research-based education with life experiences to help individuals with limited resources improve their lives, their families, and their communities. Our NFCS Programs develop and implement community-based educational outreach that addresses critical needs of the county's diverse multicultural communities.
Volunteer with the
UC Expanded Food and Nutrition Program!
Volunteers provide essential services to many of our nutrition education projects and we welcome you as a valued member of our program.
Please complete the form (link below) and return to Olinda Hirsch by email: email@example.com or fax: (916) 875-6233
UC Food Blog
Growers get labor-saving ideas at UC Grape Day
Will machines replace the romance of the hand-cultivated wine grape vineyard? A...
UC Master Food Preserver volunteers in tribal communities
Throughout Humboldt and Del Norte counties, the UC Master Food Preserver Program is actively...
Strawberry stands sell berries fresh from the field
Slugs, snails, ants, aphids, spider mites and inclement weather conspire against strawberry...
A Sacramento coalition wants to serve 1 million healthy meals to children this summer
When school's out, many children who live in poverty no longer eat nutritious meals like they do...
Growing gardeners and nourishing communities
Spring is here, and oftentimes the busiest season of the year for gardeners to plant edibles with...