Nutrition, Family and Consumer Sciences

The Sacramento Nutrition, Family & Consumer Sciences (NFCS) Program links research-based education with life experiences to help individuals with limited resources improve their lives, their families, and their communities. Our NFCS Programs develop and implement community-based educational outreach that addresses critical needs of the county's diverse multicultural communities.

Volunteer with the
UC Expanded Food and Nutrition Program!

Volunteers provide essential services to many of our nutrition education projects and we welcome you as a valued member of our program.

Please complete the form (link below) and email to:
Alicia Fraticelli afraticelli@ucanr.edu
Or fax the form to
(916) 875-6233

EFNEP Volunteer Form

UC Food Blog

AI and sustainable farming focus of May 7 workshop with UC, partners
On May 7, scientists from University of California, Riverside, UC Agriculture and Natural...

Young orchard water and nutrient management workshops offered in Modesto, Merced, Fresno, Bakersfield
Growers invited to discuss young almonds, pistachios, walnuts, olives and citrus orchards...

New UC study estimates costs for growing strawberries on the Central Coast
A new study that can help growers and other readers estimate costs and potential returns for...

Homeless people cultivate food, better health while gardening in Alameda County
Fresh fruits and vegetables are essential to a healthful diet, but it's hard to keep perishable...

Understanding cattle grazing personalities may foster sustainable rangelands
Matching herds to landscape can support animal growth and ecological needs Not all cattle are...