Nutrition, Family and Consumer Sciences
University of California
Nutrition, Family and Consumer Sciences

Nutrition, Family and Consumer Sciences

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The Sacramento Nutrition, Family & Consumer Sciences (NFCS) Program links research-based education with life experiences to help individuals with limited resources improve their lives, their families, and their communities.  Our NFCS Programs develop and implement community-based educational outreach that addresses critical needs of the county's diverse multicultural communities.

Volunteer with the
UC Expanded Food and Nutrition Program!

Volunteers provide essential services to many of our nutrition education projects and we welcome you as a valued member of our program.

Please complete the form (link below) and email to:
Vanessa Kenyon vvkenyon@ucanr.edu or
Alicia Fraticelli afraticelli@ucanr.edu
Or fax the form to
(916) 875-6233

EFNEP Volunteer Form

UC Food Blog

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Growers considering producing avocados in San Diego County with high-density plantings now...

Elders need food and family for the holidays
In the U.S., the holiday season of Thanksgiving, Hanukkah, Christmas, Kwanzaa, and New Year seems...

4-H youths raise turkeys to save for college and learn about farming
While most Americans choose their Thanksgiving turkeys from the meat department at the local...

Webmaster Email: vvkenyon@ucanr.edu