Nutrition, Family and Consumer Sciences
The Sacramento Nutrition, Family & Consumer Sciences (NFCS) Program links research-based education with life experiences to help individuals with limited resources improve their lives, their families, and their communities. Our NFCS Programs develop and implement community-based educational outreach that addresses critical needs of the county's diverse multicultural communities.
Volunteer with the
UC Expanded Food and Nutrition Program!
Volunteers provide essential services to many of our nutrition education projects and we welcome you as a valued member of our program.
Please complete the form (link below) and return to Olinda Hirsch by email: email@example.com or fax: (916) 875-6233
UC Food Blog
Watch livestream: Food leaders convene in San Diego Nov. 14
Posted 11/12/2018 - Food Tank is hosting its inaugural summit, titled “Growing the Food Movement,” on...
A nutty idea: A little stress could be good for walnuts
Posted 11/6/2018 - When it comes to watering walnuts, most California growers believe you need to start early to keep...
Honey bee health key to wellbeing of important species
Posted 10/18/2018 - Our friends the honey bees make it possible for us to devour an abundance of almond products. In...
It’s electric?! Breaking down electric pressure cookers
Posted 10/17/2018 - You may have heard the buzz about electric pressure cookers. Even if you don't follow kitchen...
Two UC graduate students chosen to assist UC ANR Global Food Initiative efforts
Posted 10/11/2018 - Two University of California graduate students have been selected by UC Agriculture and Natural...