Nutrition, Family and Consumer Sciences
The Sacramento Nutrition, Family & Consumer Sciences (NFCS) Program links research-based education with life experiences to help individuals with limited resources improve their lives, their families, and their communities. Our NFCS Programs develop and implement community-based educational outreach that addresses critical needs of the county's diverse multicultural communities.
Volunteer with the
UC Expanded Food and Nutrition Program!
Volunteers provide essential services to many of our nutrition education projects and we welcome you as a valued member of our program.
Please complete the form (link below) and return to Olinda Hirsch by email: firstname.lastname@example.org or fax: (916) 875-6233
UC Food Blog
Fresno’s Southeast Asian farmers are on trend with new ‘superfood’
Posted 7/9/2018 - Farmer Vang Thao has been managing a successful farm south of Fresno for nearly 30 years, producing...
School food: Supporting healthy kids and local food systems
Posted 6/25/2018 - School food service is a multibillion dollar industry that impacts the lives of over 30 million...
Growers get labor-saving ideas at UC Grape Day
Posted 6/19/2018 - Will machines replace the romance of the hand-cultivated wine grape vineyard? A...
UC Master Food Preserver volunteers in tribal communities
Posted 6/5/2018 - Throughout Humboldt and Del Norte counties, the UC Master Food Preserver Program is actively...
Strawberry stands sell berries fresh from the field
Posted 5/30/2018 - Slugs, snails, ants, aphids, spider mites and inclement weather conspire against strawberry...