Nutrition, Family and Consumer Sciences
The Sacramento Nutrition, Family & Consumer Sciences (NFCS) Program links research-based education with life experiences to help individuals with limited resources improve their lives, their families, and their communities. Our NFCS Programs develop and implement community-based educational outreach that addresses critical needs of the county's diverse multicultural communities.
Volunteer with the
UC Expanded Food and Nutrition Program!
Volunteers provide essential services to many of our nutrition education projects and we welcome you as a valued member of our program.
Please complete the form (link below) and return to Olinda Hirsch by email: firstname.lastname@example.org or fax: (916) 875-6233
UC Food Blog
Tips to prepare, plant, and grow a fall vegetable garden
Posted 9/14/2018 - The transition of fall is upon us and gardeners are busy tending to late summer harvests, pruning...
Let them eat cherries: Planning a U-Pick operation on your farm
Posted 8/29/2018 - Farmers work long hours under the open sky, struggling to finish each day's planting, cultivating,...
Why 'AA' is for Avocado Addict
Posted 8/15/2018 - If you're like most of us, you “go bananas” for a banana for breakfast. It's...
Fresno’s Southeast Asian farmers are on trend with new ‘superfood’
Posted 7/9/2018 - Farmer Vang Thao has been managing a successful farm south of Fresno for nearly 30 years, producing...
School food: Supporting healthy kids and local food systems
Posted 6/25/2018 - School food service is a multibillion dollar industry that impacts the lives of over 30 million...