Nutrition, Family and Consumer Sciences
University of California
Nutrition, Family and Consumer Sciences

Nutrition, Family and Consumer Sciences

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The Sacramento Nutrition, Family & Consumer Sciences (NFCS) Program links research-based education with life experiences to help individuals with limited resources improve their lives, their families, and their communities.  Our NFCS Programs develop and implement community-based educational outreach that addresses critical needs of the county's diverse multicultural communities.

Volunteer with the
UC Expanded Food and Nutrition Program!

Volunteers provide essential services to many of our nutrition education projects and we welcome you as a valued member of our program.

Please complete the form (link below) and email to:
Vanessa Kenyon vvkenyon@ucanr.edu or
Alicia Fraticelli afraticelli@ucanr.edu
Or fax the form to
(916) 875-6233

EFNEP Volunteer Form

UC Food Blog

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Healthy vending grows in popularity on UC campuses
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Torres Martinez Tribal Council helped distribute Farmers to Families produce boxes
During the month of June, families at the Torres Martinez Desert Cahuilla Indian Tribe and nearby...

Climate-change research provides tools for farmers to adapt
This is one of a series of stories featuring a sampling of UC ANR academics whose work exemplifies...

Study finds 82 percent of avocado oil rancid or mixed with other oils
Consumer demand is rising for all things avocado, including oil made from the fruit. Avocado oil...

Webmaster Email: vvkenyon@ucanr.edu