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Rachel Surls has cultivated a healthier LA County through gardens

Rachel Surls, left, shown giving a workshop at a community garden, has been teaching Angelenos how to grow food since 1988. She has relied on UC Master Gardener Program volunteers to help extend information to the community.

UC Cooperative Extension advisor who promotes school gardens, urban agriculture to retire after 35-year career

A stroll through a leafy, green garden can give one temporary relief from life's harshness. During her career, Rachel Surls has used gardens to cultivate healthier communities, whether they are growing nutritious food or providing science lessons for students.

Over the past 35 years, Surls, University of California Cooperative Extension sustainable food systems advisor in Los Angeles County, has witnessed many changes – such as promoting public events on Instagram rather than typing and mailing press releases. A comforting and consistent presence has been the UC Master Gardener Program, part of UC Agriculture and Natural Resources. 

“As I look back, the UC Master Gardener Program has been a constant in my work. It helps so many people,” said Surls, who joined UCCE as a school and community garden coordinator in 1988.

“My new job with UCCE-LA was my dream job. I organized community gardens around the county and supported teachers who wanted to start school gardens,” recalled the Michigan native, who plans to retire at the end of the year. “I had a bachelor's degree in agronomy and was freshly out of a stint with the U.S. Peace Corps in rural Honduras. My work there inspired me to pursue community development work related to gardening.”

Rachel Surls has worked with the UC Master Gardener Program to educate the public about issues such as preventing the spread of citrus diseases from backyards to farms.

Louisa R. Cardenas, trustee of Los Angeles County Natural History Museums, was a UC Master Gardener volunteer for 25 years.

“Among Rachel's many skills and assets are her willingness to listen to and consider ideas from Master Gardeners that eventually reach and empower Los Angeles County residents to grow food that supplements their nutritional needs,” Cardenas said. 

To complement the nascent UC Master Gardener Program in Los Angeles County, Surls organized “Gardening Angels,” a cadre of volunteers to work with teachers and students to develop school gardens. She edited a guide for teachers, parents and volunteers to build gardens for children.

“I met Rachel in 1992 and was so blessed to come up through the ranks with her,” said Rose Hayden-Smith, UCCE emeritus advisor in digital communications in food systems and extension education. “We were in neighboring counties, and had many similar programmatic interests, including school gardens. Her research informed my work and was so helpful to me.”

Advancing food security, community nutrition

In 1994, after earning her master's degree from Cal Poly Pomona in agricultural science with a focus on agricultural education, Surls accepted a newly created position: UC Cooperative Extension urban horticulture advisor.

To retain Los Angeles County funding in 1992, the UCCE staff had become part of the county's Housing Authority/Community Development Commission. As the UCCE urban horticulture advisor, Surls was tasked with developing gardens at five public housing sites. At one of these locations, Carmelitos Housing Development in Long Beach, she worked with community partners to select landscape trees, hire a greenhouse contractor and design a horticulture job training program for public housing residents. This site became known as the Growing Experience Urban Farm.

“I'm pleased that 29 years later, the Growing Experience is still an active community farm where UC Master Gardeners offer workshops for the community,” Surls said. 

In 1997, when George Rendell retired as director of UCCE in Los Angeles County, Surls applied for the job. For the next 14 years, she oversaw more than 70 employees and local programs, including the 4-H youth development program, which launched afterschool, hands-on learning for children. 

Surls, shown visiting an urban farm in San Diego, expanded her scope over her career from school gardens and community gardens to working with urban farmers. She created an urban agriculture website, with resources covering business management, food safety, marketing and regulations.

Surls, who participated in 4-H herself as a child, worked closely with 4-H funders. She helped secure grants, contracts and gifts for 4-H as well as the UC Master Gardener Program and UCCE nutrition programs for projects that encouraged Angelenos to eat more fruits and vegetables.

“Rachel was incredibly creative and innovative as a leader,” said Hayden-Smith, who served as director of UCCE in Ventura County. “Rachel models a kind of quiet leadership that invites people into the process, honors the group and moves work forward in important ways.” 

While working, Surls earned her Ph.D. in higher education administration at Claremont Graduate University in 2008, with an eye on pursuing other leadership roles. Instead, the global financial crisis inspired her return to working directly with Los Angeles County residents on urban gardening to reduce food insecurity.

To focus on outreach, the UCCE sustainable food systems advisor handed her UCCE director duties to Keith Nathaniel, UCCE 4-H advisor, at the end of 2011.

Developing, sharing resources for urban farming and gardens

In 2012, she organized colleagues within UC Agriculture and Natural Resources and community partners to study the needs of urban farmers and begin offering workshops for them. She led the development of an urban agriculture website, with resources covering business management, food safety, marketing and regulations. She served on the leadership board of the Los Angeles Food Policy Council and began advising cities on policies that would make it easier for residents to grow food.

“These have been my favorite and most productive years of my career,” Surls said.

Drawing on skills she began honing as an undergraduate at Virginia Tech as a news writer for the Virginia Extension Service, Surls co-authored a book about the history of agriculture in Los Angeles County, called “From Cows to Concrete: The Rise and Fall of Farming in Los Angeles.” She is currently working on a second book about urban farming in the U.S.

The Grow LA Gardens Initiative – which helps aspiring gardeners start their own gardens quickly – is one source of pride for Surls. Hundreds of people have taken the four-week course and, after participating, nearly 70% planted gardens. 

In 2018, Surls was honored with the Bradford-Rominger award by the Agricultural Sustainability Institute at UC Davis for her work promoting community gardens, school gardens and urban agriculture.

With community gardens and school gardens now commonplace, Surls chuckles as she recalls veteran UCCE colleagues advising her to choose a more “serious” academic focus early in her career.

“It's gratifying to see so many people in academia working on farming in cities, school gardens and community gardens,” Surls said.

In 2012, Surls visited the White House garden while in Washington D.C. to celebrate the U.S. Department of Agriculture's 150th anniversary. She is writing book about urban farming in the U.S.

Advocating for equity

In 2022, while Surls was on sabbatical, she and Cardenas – the longtime UC Master Gardener volunteer – requested and received $100,000 from the Los Angeles County Board of Supervisors to hire an equity, diversity and inclusion coordinator and to fund outreach. This UC Master Gardener project championed by Supervisor Sheila Kuehl specifically reaches underserved populations within the county. “Such a significant achievement would not have been possible without Rachel's encouragement and support,” Cardenas said.

After she retires, Surls plans to volunteer her expertise for online training of UC Master Gardener volunteers statewide. To support their program efforts including outreach to the Spanish-speaking community and scholarships for underserved communities, Surls has pledged to give $5,000 as a matching gift to donations to the UC Master Gardener Program in Los Angeles between Giving Tuesday, Nov. 28, and Dec. 31 at

Posted on Tuesday, November 14, 2023 at 3:17 PM
Focus Area Tags: Food, Health, Yard & Garden

New pest infesting almonds and pistachios in the San Joaquin Valley

Adult carpophilus beetles, indicated by blue circles, inside of a hull split almond. Photo by Jhalendra Rijal

Crop sanitation will be key to controlling the invasive carpophilus beetle

Growers and pest control advisers (PCAs) should be on the lookout for a new pest called carpophilus beetle (Carpophilus truncatus). This pest was recently found infesting almonds and pistachios in the San Joaquin Valley, and is recognized as one of the top two pests of almond production in Australia. Damage occurs when adults and larvae feed directly on the kernel, causing reductions in both yield and quality.

Populations of carpophilus beetle were first detected in September in almond and pistachio orchards by University of California Cooperative Extension Specialist Houston Wilson of UC Riverside's Department of Entomology. Pest identification was subsequently confirmed by the California Department of Food and Agriculture.

Adult carpophilus beetles as seen from the (A) dorsal, (B) ventral, (C) left lateral and (D) anterior end. Photos by Sarah Meierotto, UC Riverside

Wilson is now working with Jhalendra Rijal, UC integrated pest management advisor, North San Joaquin Valley; David Haviland, UCCE farm advisor, Kern County; and other UCCE farm advisors to conduct a broader survey of orchards throughout the San Joaquin Valley to determine the extent of the outbreak.

To date, almond or pistachio orchards infested by carpophilus beetle have been confirmed in Stanislaus, Merced, Madera and Kings counties, suggesting that the establishment of this new pest is already widespread. In fact, some specimens from Merced County were from collections that were made in 2022, suggesting that the pest has been present in the San Joaquin Valley for at least a year already.

“It has likely been here for a few years based on the damage we've seen," Rijal said.

This invasive beetle overwinters in remnant nuts (i.e. mummy nuts) that are left in the tree or on the ground following the previous year's harvest. Adults move onto new crop nuts around hull-split, where they deposit their eggs directly onto the nut. The larvae that emerge feed on the developing kernels, leaving the almond kernel packed with a fine powdery mix of nutmeat and frass that is sometimes accompanied by an oval-shaped tunnel.

Carpophilus beetle has been well-established in Australia for over 10 years, where it is considered a key pest of almonds. More recently, the beetle was reported from walnuts in Argentina and Italy as well. Carpophilus truncatus is a close relative to other beetles in the genus Carpophilus, such as the driedfruit beetle (C. hemipterus) that is known primarily as a postharvest pest of figs and raisins in California.

Monitoring for carpophilus beetle is currently limited to direct inspection of hull split nuts for the presence of feeding holes and/or larvae or adult beetles. A new pheromone lure that is being developed in Australia may soon provide a better monitoring tool for growers, PCAs and researchers.

“We're lucky to have colleagues abroad that have already been hammering away at this pest for almost a decade,” said Haviland. “Hopefully we can learn from their experiences and quickly get this new beetle under control.”

The ability to use insecticides to control carpophilus beetle remains unclear. The majority of the beetle's life cycle is spent protected inside the nut, with relatively short windows of opportunity available to attack the adults while they are exposed. The location of the beetles within the nut throughout most of their life cycle also allows them to avoid meaningful levels of biological control.

Carpophilus beetles feed directly on the nut kernel, which can sometimes result in a distinct oval-shaped tunnel. Photo by Houston Wilson

In the absence of clear chemical or biological control strategies, the most important tool for managing this beetle is crop sanitation.

“Given that this pest overwinters on remnant nuts, similar to navel orangeworm, crop sanitation will be fundamental to controlling it,” Wilson said. “If you needed another reason to clean up and destroy mummy nuts – this is it.”

In Australia, sanitation is currently the primary method for managing this pest. And here in California, new research and extension activities focused on carpophilus beetle are currently in the works.

“It's important that we get on top of this immediately,” said Wilson. “We're already starting to put together a game plan for research and extension in 2024 and beyond.”

If you suspect that you have this beetle in your orchard, please contact your local UC Cooperative Extension farm advisor (, County Agricultural Commissioner ( and/or the CDFA Pest Hotline ( at 1-800-491-1899.

Almond with fine powdery frass due to infestation by Carpophilus truncatus. Photo by Houston Wilson
Posted on Thursday, November 2, 2023 at 1:53 PM
  • Author: Houston Wilson
  • Author: Jhalendra Rijal
  • Author: David Haviland
Focus Area Tags: Agriculture, Food, Pest Management

Researchers create app to help drones improve farm efficiency

Unmanned aerial vehicles, or drones, can help farmers monitor the state of fields and orchards but data can be affected by the position of the sun. A web application developed at the UC Davis Digital Agriculture Lab helps farmers and researchers find the best time to fly for their date and location to avoid creating errors in data. Photos courtesy of Digital Agriculture Lab

When flown at the right times, drones can help farmers adapt to a changing climate

Researchers at the University of California, Davis, have developed a web application to help farmers and industry workers use drones and other uncrewed aerial vehicles, or UAVs, to generate the best possible data. By helping farmers use resources more efficiently, this advancement could help them adapt to a world with a changing climate that needs to feed billions.

Associate Professor Alireza Pourreza, director of the UC Davis Digital Agriculture Lab and postdoctoral researcher Hamid Jafarbiglu, who recently completed his doctorate in biological systems engineering under Pourreza, designed the When2Fly app to make drones more proficient and accurate. Specifically, the platform helps drone users avoid glare-like areas called hotspots that can ruin collected data.

Post-doc Hamid Jafarbiglu (center) flies a drone in the field.

Drone users select the date they plan to fly, the type of camera they are using and their location either by selecting a point on a map or by entering coordinates. The app then indicates the best times of that specific day to collect crop data from a drone.

Jafarbiglu and Pourreza, who is also a UC Cooperative Extension specialist of agricultural mechanization, said that using this app for drone imaging and data collection is crucial to improve farming efficiency and mitigate agriculture's carbon footprint. Receiving the best data — like what section of an orchard might need more nitrogen or less water, or what trees are being affected by disease — allows producers to allocate resources more efficiently and effectively.

"In conventional crop management, we manage the entire field uniformly assuming every single plant will produce a uniform amount of yield, and they require a uniform amount of input, which is not an accurate assumption," said Pourreza. "We need to have an insight into our crops' spatial variability to be able to identify and address issues timely and precisely, and drones are these amazing tools that are accessible to growers, but they need to know how to use them properly."

Dispelling the solar noon belief

In 2019, Jafarbiglu was working to extract data from aerial images of walnut and almond orchards and other specialty crops when he realized something was wrong with the data.

"No matter how accurately we calibrated all the data, we were still not getting good results," said Jafarbiglu. "I took this to Alireza, and I said, 'I feel there's something extra in the data that we are not aware of and that we're not compensating for.' I decided to check it all."

Jafarbiglu pored through the 100 terabytes of images collected over three years. He noticed that after the images had been calibrated, there were glaring bright white spots where they were supposed to look flat and uniform.

But it couldn't be a glare because the sun was behind the drone taking the image. So Jafarbiglu reviewed literature going back to the 1980s in search of other examples of this phenomenon. Not only did he find mentions of it, but also that researchers had coined a term for it: hotspot.

Depending on latitude and time of year, the sun can create false bright spots, or hotspots, in drone data.

A hotspot happens when the sun and UAV are lined up in such a way that the drone is between the viewable area of the camera's lens system and the sun. The drone takes photos of the Earth, and the resulting images have a gradual increase in brightness toward a certain area. That bright point is the hotspot.

The hotspots are a problem, Jafarbiglu said, because when collecting UAV data in agriculture, where a high level of overlap is required, observed differences in the calibrated images need to come solely from plant differences.

For example, every plant may appear in 20 or more images, each from varying view angles. In some images, the plant might be close to the hotspot, while in others it may be situated further away, so the reflectance may vary based on the plant's distance from the hotspot and spatial location in the frame, not based on any of the plant's inherent properties. If all these images are combined into a mosaic and data are extracted, the reliability of the data would be compromised, rendering it useless.

Pourreza and Jafarbiglu found that the hotspots consistently occurred when drones were taking images at solar noon in mid-summer, which many believe is the best time to fly drones. It's an obvious assumption: the sun is at its highest point above the Earth, variations in illumination are minimal, if not steady and fewer shadows are visible in the images. However, sometimes that works against the drone because the sun's geometrical relationship to the Earth varies based on location and the time of year, increasing the chance of having a hotspot inside the image frame when the sun is higher in the sky.

Example of drone image data with hotspot.

"In high-latitude regions such as Canada, you don't have any problem; you can fly anytime. But then in low-latitude regions such as California, you will have a little bit of a problem because of the sun angle," Pourreza said. "Then as you get closer to the equator, the problem gets bigger and bigger. For example, the best time of flight in Northern California and Southern California will be different. Then you go to summer in Guatemala, and basically, from 10:30 a.m. to almost 2 p.m. you shouldn't fly, depending on the field-oriented control of the camera. It's exactly the opposite of the conventional belief, that everywhere we should fly at solar noon."

Grow technology, nourish the planet

Drones are not the only tools that can make use of this discovery, which was funded by the AI Institute for Next Generation Food Systems. Troy Magney, an assistant professor of plant sciences at UC Davis, mainly uses towers to scan fields and collect plant reflectance data from various viewing angles. He contacted Jafarbiglu after reading his research, published in February in the ISPRS Journal of Photogrammetry and Remote Sensing, because he was seeing a similar issue in the remote sensing of plants and noted that it's often ignored by end users.

"The work that Hamid and Ali have done will be beneficial to a wide range of researchers, both at the tower and the drone scale, and help them to interpret what they are actually seeing, whether it's a change in vegetation or a change in just the angular impact of the signal," he said.

For Pourreza, the When2Fly app represents a major step forward in deploying technology to solve challenges in agriculture, including the ultimate conundrum: feeding a growing population with limited resources.

"California is much more advanced than other states and other countries with technology, but still our agriculture in the Central Valley uses technologies from 30 to 40 years ago," said Pourreza. "My research is focused on sensing, but there are other areas like 5G connectivity and cloud computing to automate the data collection and analytics process and make it real-time. All this data can help growers make informed decisions that can lead to an efficient food production system. When2Fly is an important element of that."

This article was originally published on the UC Davis College of Engineering News page.

Posted on Monday, October 30, 2023 at 9:53 AM
  • Author: Jessica Heath, UC Davis College of Engineering
Tags: Ali Pourreza (1), climate (7), climate resilience (1), COE (1), College of Engineering (1), crop (1), drone (1), drones (1), farming (6), UAV (1), UC Davis (52)
Focus Area Tags: Agriculture, Food, Innovation

From Sharqia to Rome to Fresno: Renowned irrigation expert comes to UC ANR

Atef Swelam stands in a raised-bed wheat field in the Nile Delta of Egypt, where he developed and researched innovative irrigation techniques. Photos courtesy of Atef Swelam

Atef Swelam begins as director of Kearney and West Side Research and Extension Centers

In the fields around the Egyptian city of Minya Al-Qamh, “port of wheat” in Arabic, a boy rubbed his eyes wearily as he helped his father irrigate their crops at 2 a.m. – when they could access the scarce water that reached their farm, located at the tail end of the canal. The family, which had been farming the land around the village of Sharqia for many generations, barely had enough water to sustain their wheat and vegetables.

Swatting in the darkness at the incessantly biting mosquitoes, a young Atef Swelam made a vow.

“I said: ‘I will do my best to not let anyone suffer like I have suffered, like my father suffered – I will help to improve the lives of others,'” recalled Swelam, who went on to become an irrigation engineer improving water-use efficiency.

During the World Food Forum (Oct. 16-20), Swelam was recognized by the United Nations' Food and Agriculture Organization as a “Water and Food Hero” for developing irrigation techniques that save water and boost yields across the Nile Delta and beyond.

Swelam started on Aug. 10 as director of both the Kearney Agricultural Research and Extension Center in Parlier and the West Side REC in Five Points. Both facilities are part of a network of centers operated by University of California Agriculture and Natural Resources.

Swelam was recently recognized by the United Nations' Food and Agriculture Organization as a "Water and Food Hero."

“Our organization, and more importantly the communities we serve in the Central Valley and across California, are so fortunate that Atef has joined our team,” said Brent Hales, UC ANR associate vice president for research and Cooperative Extension. “He brings not only a record of truly impactful research and innovation but a genuine passion for learning the needs of people, working with them and developing collaborative, science-based solutions.”

Making a difference in the lives of people

After earning his master's degree in land and water management from the Mediterranean Agronomic Institute of Bari in Italy, Swelam returned to Egypt for his Ph.D. in agricultural engineering at Zagazig University. There, he advanced to become a professor of irrigation and drainage engineering in 2019; he was also a senior scientist and research team leader with the International Center for Agricultural Research in the Dry Areas (CGIAR-ICARDA). Most recently, Swelam was the agricultural research officer of the U.N.-FAO's Office of Innovation in Rome.

Swelam explained that the mandate, function, mission and vision of UC ANR's research and extension network – and its strong reputation for making an impact through co-creation with clientele – attracted him to this position in California.

“I'm always looking to make a difference on the ground and in the lives of people,” he said. “If you look at the locations where all RECs are located, they are inside the communities themselves, and in the heart of the farming system.”

Swelam conducted his research in the fields around his hometown of Sharqia in Egypt.

Swinging between Kearney and West Side RECs, Swelam said he feels he works in an empowering environment, created and supported by the leadership as well as by the staff at both centers – “a dynamic is which hard to find elsewhere.”

Darren Haver, recently named director of the statewide system of RECs, said he will work with Swelam to explore ways to secure the resources that the Kearney and West Side teams need.

“Atef brings a wealth of experience in conducting research as well as working to elevate and amplify the research and outreach of others,” said Haver, formerly the director of South Coast REC in Irvine. “He clearly is committed to making a difference locally, nationally and globally and we are excited to support him as his vision for these two RECs evolves.”

Being a farmer and a scientist, Swelam feels he is on the same wavelength with both of the RECs' clientele groups – researchers and growers. In his first months on the job, Swelam said he will get to know the needs of the grower community and the researchers at the RECs.

“What I like most about this job is that the REC system, with its research for development approach, supports the scientists, who are in turn supporting the farmers and communities that are on the front line in achieving food and nutrition security,” he explained.

When tailoring solutions to meet local conditions, Swelam added that it's essential that community members are involved so they feel a sense of ownership and are committed to sustaining its impact beyond the time limits of a research or extension project.

This cost-effective machine enables farmers to grow crops on raised beds that improve water use efficiency.

Innovative irrigation technique used worldwide

A prominent example of Swelam's community-based work is his long-term mechanized raised-bed (MRB) irrigation program, the technology for which he has garnered numerous international honors.

While he was a researcher at the CGIAR-ICARDA, Swelam led several projects between 2010 and 2020 to study new soil and water practices at farm level. Through a project at his home village, he developed a cost-effective, small-scale machine to enable growing wheat on raised beds. This was in contrast to flat flooded land – the traditional, labor- and resource-intensive method that produced irrigation inefficiencies and caused shortages for downstream farmers like his father, Haj Ibrahim.

With MRB, precisely placed trenches between the raised beds would hold exactly the amount of water the adjacent crops need and thus leave more water for all. And while the technique seemed promising, Swelam had to convince skeptical farmers to adopt the practices – including his neighbors and his own father.

“He was very resistant to me in the beginning, because this was the first time ever in Egypt using raised beds for wheat cultivation…he even tried to convince people not to follow me,” Swelam said, with a chuckle.

Haj Ibrahim (left), Swelam's father, was initially resistant to the new raised-bed technique.

So father and son divided their fields, with one half planted and irrigated using traditional methods, and the other using the raised-bed approach. Gradually, as MRB began to prove its worth, Haj Ibrahim warmed to the technology and became an active collaborator on the research – even helping the scientist when he was puzzled by experiment results.

“My father was my mobile library,” Swelam said. “He was illiterate – he had never been in a school – but his thinking and knowledge about the real agriculture and farming system were much better than those of a professor like me!”

After the initial research trials produced successes in his village and the larger governorate (a political division within Egypt), the technique was replicated in other governorates across the country – which then attracted the attention of other nations and international organizations.

Overall, Swelam said, the technology helped the growers reduce applied water by 25% and cut farming costs by 25%, while boosting fertilizer use efficiency by 30% and increasing yield by 25%.

Today, MRB is applied by more than 2 million farmers in the Middle East and North Africa to a variety of crops and is recognized as a good agricultural practice by the U.N. Food and Agriculture Organization.

“The biggest recognition and reward for me out of this impactful innovation is seeing the smiles on the faces of farmers,” Swelam said.

Spreading best practices across San Joaquin Valley and beyond

Swelam said he hopes to see similarly positive results for farmers here in California with a wide range of innovations. He and other researchers at Kearney and West Side RECs will continue to make sure that the science and knowledge generated at the centers reach farmers. He added that partnering with local growers to optimize their on-farm practices is crucial on a host of issues, from pest management to water conservation.

After participating in the research and seeing the success of the trials, Haj Ibrahim became an avid supporter of the technology. Here, Ibrahim (in gray robe and white cap) meets with scientists and project leaders from across Africa to share how farmers have benefited from mechanized raised-bed irrigation.

“Whatever we do to improve supply management at system level, if the water is not used efficiently at farm level, then we lose everything we had achieved at that macro level,” he explained.

Swelam added that investing intensive time and effort in developing practical, cost-effective solutions will pay off in the long run as they become naturally adopted across the grower community.

“Farmers are very clever and skilled with their farming systems,” he said. “When they see or get benefits from something, they promote it among themselves.”

Swelam's father was one example. After leading the resistance against mechanized raised beds initially, he eventually became its most vocal proponent.

“He became the biggest promoter for this technology; he even promoted it on local and international TV and radio programs,” Swelam said. “I was proud of my father.”

Haj Ibrahim died in 2017 and Swelam continues to pay tribute to his father through his life's work on research and extension – inspired by their long struggles to bring water to their crops, and the shared triumph of their new techniques.

Posted on Thursday, October 26, 2023 at 9:45 AM
Tags: Atef Swelam (1), Egypt (1), FAO (1), irrigation (9), Kearney (5), Kearney REC (2), UN (1), United Nations (1), West Side (1), West Side REC (1), Westside (1)
Focus Area Tags: Agriculture, Environment, Food, Innovation

Locally grown produce prescribed as part of diabetes treatment

Produce Rx participants will be able to access an average of $70 worth of produce each month for 6 months and educational activities. Shopper shown at the Center for Land-Based Learning’s Mobile Farmers Market. Photo by Evett Kilmartin

UC Cooperative Extension specialist to evaluate effects of improved access to fruits and vegetables and health education

Health and nutrition experts generally recommend that all adults fill half their plates with fruit and vegetables as part of a healthy meal. For adults with diabetes, those fruits and vegetables have an added benefit: recent research suggests that including produce as a part of their care plans can lead to improvements in hemoglobin A1C and blood pressure.

To help improve these key clinical outcomes, doctors and medical professionals in Yolo County will begin to provide locally grown fruits and vegetables to more than 500 patients with prediabetes, types I and II diabetes and gestational diabetes through a new Produce Rx program. The project is funded by the United States Department of Agriculture and administered by CommuniCare+OLE, a network of 17 federally qualified health centers that serve medically underserved areas, regardless of the patient's ability to pay.

For the program's pilot year that began in May 2023, 112 participants are receiving access to an average of $70 worth of produce every month for six months, which is paired with monthly educational activities. Susana Matias, a professor of Cooperative Extension in the UC Berkeley Department of Nutritional Sciences and Toxicology, will partner with CommuniCare+OLE to evaluate outcomes as the program expands through the end of 2025.

“We are very excited about this project because it addresses a major social determinant of health: access to healthy food,” she said. “Our role in the project is to build evidence about the impact of this type of program, which is critical for scaling up.”

“Having consistent access to fruits and vegetables and health education support may affect patients' health and well-being,” Matias added. She will work with undergraduate and graduate students at UC Berkeley and UC Davis, as well as postdoctoral researcher Caitlin French, to ask each patient about their produce consumption habits at the beginning and at the end of their participation in the program. Those responses will be analyzed to determine if improving this access resulted in significant changes among patients. Matias also will track how average blood sugar level and household food-security change throughout the program. 

Other Produce Rx project partners include the Davis Farmers Market, the Center for Land-Based Learning's Mobile Farmers Market, and Spork Food Hub.

Learn more about Produce Rx at the CommuniCare+OLE website.


Posted on Friday, October 20, 2023 at 3:45 PM
  • Author: Mathew Burciaga, UC Berkeley Rausser College of Natural Resources
Tags: nutrition (133), Susana Matias (2)
Focus Area Tags: Food, Health

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